A couple people this week have asked me what we're doing for Easter this year. I can tell you one thing for sure...we're not eating that salty cod! Just like ham is the traditional Easter dish in the US, Brazilians eat bacalhau, a salty codfish. They cook it with coconut milk or wine. I've tried it on a couple buffets and it just doesn't do it for me. For Easter, it is sold in all the stores here and most of the time it is displayed without any sort of refrigeration or ice. No thank you. Thankfully, Brazilians do understand the importance of chocolate. All the stores are lined overhead with these beautiful large chocolate eggs covered in foil. Most of the eggs are hollow and have a small toy inside.
Jackson has a baseball tournament all weekend (Friday, Saturday and Sunday) so our holiday will be pretty low key. Also, I leave for Detroit for two weeks Sunday night so maybe my Mom will take pity on me (please, please) and set aside some Easter leftovers for consumption on Monday.




